Watkins Drinkery Menu
Watkins Seasonal Salad
Ripped kale, sliced pear, red onion, toasted pecan, smoked cinnamon and cider dressing.
Crispy knockwrust slices, house made curry ketchup and fries.
Sweet Potato Hash
Roasted sweet potatoes, Brussels sprouts, garlic oil, house seasoning. Gluten free and vegan.
Farm Fresh Scotch Egg
Medium boiled egg, wrapped in pork sausage, breaded and deep fried.
Kennett Sqaure Tacos
Sauteed local mushroom blend, black bean and corn salsa, kale, blue corn tortillas. Gluten free and vegan.
Crispy Pennsylvania scrapple, fried onion ringlets, BBQ sauce and Challah bun.
Chef Drew's Pierogies
Potato, cheddar, sour cream and scallion filling, horseradish creme fraiche. Vegetarian.
Confit Green Beans
Spicy vegan mayo and deep fried onion ringlets. Vegan.
Honey Glazed Duck Wings
2 large drumsticks, brined and grilled, glazed with "sweet and sweaty" local honey hot sauce.
Summer Vegetable Pickle Plate
House-made brine, juniper carrots, anise green beans and spicy garlic cucumbers. Vegan.
1/2 lb. signature beef blend, black bean and corn salsa, brioche.
Chick peas and buttermilk squash falafel balls, red onion and kale, spicy vegan mayo and pita. Vegan.
Bayou Sloppy Joe
Ground alligator filet and beef blend, slow simmered tomato sauce and Challah bun.
Pulpo Banh Mi
Confit octopus, soy aioli, cilantro and jalapeno, pickled carrot and long roll.
House-Made Sausage Sandwich
Chef's seasonal selection and accompaniments on a long roll.
Grilled Cheese of the Week Sandwich
Varied artisanal cheese and accouterments, chef's choice of bread. Vegetarian.
Braised Short Rib Sandwich
Slow cooked and hand pulled, Pennsylvania Dutch-style slaw on a long roll.
Smoked Trout Sandwich
House-smoked fish, capers, red onion, horseradish creme fraiche on a long roll.
Chickpea, lentil, green bean, corn and rice patty, and pico de gallo on pugliese bun.
Pork Roll Fried Rice
Cubed pork roll, carrot, onion & peas, Sriracha, sunny side up egg, scallion and soy sauce.
Spaghetti Squash Puttanesca
Roasted squash, briny tomato sauce, capers, Spanish and black olives and local mushrooms. Gluten free and vegan.
Fish and Chips
Seasonal fish, beer batter to match, thin cut fries and malt vinegar aioli.
Watermelon Poke Bowl
Soy-cured watermelon "tuna", sesame sushi rice, pickled ginger and carrots, seaweed salad. Add wasabi tobiko for an additional charge. Vegan.
Wild Boar Ribs
1/4 rack smoked and dry rubbed ribs, from scratch BBQ sauce and house-made cornbread muffin.