Watkins Drinkery Menu
Popular menu items
Fish and Chips
Seasonal fish, beer batter to match, thin cut fries and malt vinegar aioli.
Small Plates
Summer Vegetable Pickle Plate
House-made brine, juniper carrots, anise green beans and spicy garlic cucumbers. Vegan.
Watkins Seasonal Salad
Arugula, feta, grilled stone fruit, red onion with white balsamic vinaigrette. Vegetarian.
Confit Green Beans
Spicy vegan mayo and deep fried onion ringlets. Vegan.
Farm Fresh Scotch Egg
Medium boiled egg, wrapped in pork sausage, breaded and deep fried.
Chef Drew's Pierogies
Potato, cheddar, sour cream and scallion filling, horseradish creme fraiche. Vegetarian.
Honey Glazed Duck Wings
2 large drumsticks, brined and grilled, glazed with "sweet and sweaty" local honey hot sauce.
Sandwiches
Watkins Burger
1/2 lb. signature beef blend, from scratch BBQ sauce, deep-fried onion ringlets on brioche.
Vegan Burger
Chickpea, lentil, green bean, corn and rice patty, and pico de gallo on pugliese bun.
Smoked Trout Sandwich
House-smoked fish, capers, red onion, horseradish creme fraiche on a long roll.
Braised Short Rib Sandwich
Slow cooked and hand pulled, Pennsylvania Dutch-style slaw on a long roll.
House-Made Sausage Sandwich
Chef's seasonal selection and accompaniments on a long roll.
Grilled Cheese of the Week Sandwich
Varied artisanal cheese and accouterments, chef's choice of bread. Vegetarian.
Large Plates
Wild Boar Ribs
1/4 rack smoked and dry rubbed ribs, from scratch BBQ sauce and house-made cornbread muffin.
Watermelon Poke Bowl
Soy-cured watermelon "tuna", sesame sushi rice, pickled ginger and carrots, seaweed salad. Add wasabi tobiko for an additional charge. Vegan.
Fish and Chips
Seasonal fish, beer batter to match, thin cut fries and malt vinegar aioli.
