Chef's seasonal selection and accompaniments, long roll.
Arugula, basil chiffonade, sliced apples, honey - apple vinaigrette. Gluten free, vegan.
Baby portobello caps, pork sausage, onion, garlic, parsley, breadcrumbs. Gluten free.
Fried dough puffs, sweet corn, mozzarella, poblano aioli, scallions, lime. Vegetarian.
Medium boiled egg, wrapped in pork sausage, breaded and deep fried.
Marinated & grilled pork loin, pineapple, bell peppers, onions. Gluten free.
2 pieces. Potatoes, sweet peas, cilantro, ginger, herbs, tamarind sauce. Vegan.
1/2 lb signature beef blend, house-made maple mustard, caramelized onions, challah bun.
Sweet potato, black bean, brown rice, sliced tomato & red onion, vegan bun.
No french fries. Crispy Pennsylvania scrapple, fried onion ringlets, BBQ sauce, challah bun.
Cornmeal crusted shrimp, green & purple cabbage, house-made remoulade, long roll.
Chef's seasonal selection and accompaniments, long roll.
Varied artisanal cheeses and accoutrements, sourdough.
3 pieces. Slow-cooked honey & chipotle braised pork loin, onion, cilantro, charred corn tortilla. Gluten free.
Seasonal fish, beer batter to match, thin-cut fries, malt vinegar aioli.
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