Green asparagus, house-made sweet chili glaze. Vegetarian.
Baby kale, red onion, matchstick kohlrabi, shaved asparagus, green goddess dressing. Vegan.
Roasted one half pork long bone, herbed bread crumb crust, crostini.
Medium boiled egg, wrapped in pork sausage, breaded and deep fried.
Seared and thin-sliced breast, peach compote and chive aioli.
Crispy chicken hearts, gochujang sauce, kimchi and carrot slaw.
Vegan. Deep-fried squash, potato and parsnip. Served with vegan sour cream and from-scratch applesauce.
Seasoned ground alpaca, purple potatoes, caramelized onions, and poblano-tomatillo sauce.
Ground and spiced heart, roasted delicata squash, pine nuts and tahina drizzle.
Tenders stalks, calabrian chilies ricotta and fried shallots. Vegetarian.
2 pulled goat sammies, black BBQ sauce and shave beets.
Beets, onion, egg, mayo, brandy, beef and rye toast.
Chicken liver, onion, egg, brandy.
Ginger and cilantro pesto and fried chickpeas.
Braised and grilled octopus, savory bread pudding, olives, seasoned labneh and yogurt cheese.
Grilled hearts, rosemary, spices, from scratch hummus, beef and rye toast.
From-scratch dough, jumbo lump of crab, asiago, cherry tomatoes, kale, and tarragon oil. .
2 ears, roasted garlic spread. toasted breadcrumbs and smoked paprika. Vegetarian.
Sweet tea brined, creole seasoned and breaded, celery salad, whipped blue cheese.
Beer-boiled lentil fillings, spicy coconut cream sauce, macerated pumpkin and pickled roots. Vegan.
Oven roasted parsnips, leek puree and pickled radish. Vegetarian.
Slow-cooked shredded duck, cactus guacamole, spicy salsa, crunchy corn tortilla.
Duck, artichokes, Kalamata olives, roated peppers, fresh mozzarella, sharp prov and olive oil.
Medium-boiled egg wrapped in pork sausage, breaded and deep fried.
Blanched fiddleheds and snow peas, almonds, Italian style salsas verde. Vegan.
Blanched fiddleheds and snow peas, almonds, Italian style salsas verde.
Cornmeal crusted slices, vegan ranch dressing and pickled onions. Vegan.
Roasted garlic hummus, grilled eggplant, Kalamata olives, cucumbers, red peppers and pita. Vegan.
House-made corned beef, cabbage, rye and panko breadcrumbs and mustard cream.
Housemade lamb pate, pickled green tomato, purple cabbage, Dijon cream and toast points.
Three ostrich patties, whiskey pickles, cherry mustard and mini brioche.
Spice rubbed and hand pulled oxtail, house made salsa verde and mini brioche. 3 pieces.
Peeled and cleaned pink shrimp, New Orleans style remoulade and fried capers.
Blistered cherry tomatoes, toasted walnuts, frisee, radicchio, and pomegranate-balsamic dressing. Vegan.
White wine, butter sauteed pork medallions, prosciutto and sage.
Slow cooked tomatoes, olives, capers, onions, summer herbs and focaccia toast points. Vegan.
Seasoned rabbit, cheddar mornay, black bean and corn salsa and roasted garlic sour cream.
Ground rabbit, chayote swuash, onions, Oaxaca cheese, pico de gallo and sour cream.
Almond romesco and red wine gastrique. Vegan.
Medium-boiled egg wrapped in pork sausage, breaded and deep-fried.
Roasted and fried Japanese peppers, miso and eggplant puree and gochujang aioli. Vegetarian.
Vinegar-washed potatoes, red pepper romesco sauce, smoked pimenton and almond brittle. Vegan.
House-cured and smoked fish, eggplant, onions, tomatoes and capers.
Roasted criminis, butternut squash, zucchini, toasted panko, and horseradish-leek aioli. Vegan.
Oven roasted sunchokes, brussels sprouts, olive oil and garlic. Vegan.
Grilled swordfish, caramelized fennel puree and winter citrus salad.
Shredded jackfruit, shallots, red peppers, crispy panko crust and lemon-tarragon aioli.
Rival Bros. coffee infused chili, kidney, black beans and house made salsa verde.
Simmered spiced American wagyu, onions, black beans, red pepper cream and tortilla strips.
Kale, marinated pear, shaved radish, crumbled cashew cheese and pear marinade dressing. Vegan.
Baby kale, roasted squash, cranberries, honey mustard vinaigrette and crumbled hazelnut. Vegan.
Watercress, charred asparagus and white balsamic vinaigrette. Vegan.
Arugula, shaved beets, salted cashews, and turmeric vinaigrette. Vegan.
Mixed greens, toasted nuts and chili Dijon cider vinaigrette. Vegan.
Chicory greens, roasted beets, spiced pecans and citrus vinaigrette. Vegan.
Pickled asparagus, heirloom cheery tomatoes, spring mix and strawberry rhubarb vinaigrette. Vegan.
Herbed shredded boar, cranberry Dijon, pickled asparagus, and crostini.
Marinated and grilled boar skewers, peanut sauce, scallions and crushed peanuts.
Ground boar, cabbage, spices, crispy shell, bok choy slaw and sweet chili dip.
Rice paper wrap, pickled green tomatoes, jalapeno, kohlrabi, carrot, spicy vegan mayo. Vegan.
Wild boar and pork sausage filling, roasted baby bell peppers.
1/2 lb. signature beef blend, fried green tomatoes, paprika aioli, brioche.
From scratch BBQ sauce, fried tempeh, kohlrabi and red onion slaw, long roll. Vegan.
Fried oysters, spicy mayo, romaine, house-made pickles, long roll.
Slow cooked belly, sweet chili glaze, mustard green sauerkraut, long roll.
Chef's seasonal selection and accompaniments on a long roll.
Varied artisanal cheese and accouterments, chef's choice of bread. Vegetarian.
Grilled, spiced gator and catfish patty, housemade pickles, greens and smoked Tabasco mayo. Served with house cut fries.
Grilled honeycrisp apples, miso-chili nut butter, arugula and sourdough. Served with house cut fries. Vegan.
Grilled bison hanger steak, chef's recipe BBQ sauce, coleslaw and pickled onion on brioche. Served with house-cut fries.
Shredded seitan, red wine gastrique, house made pickles, arugula and long roll. Served with house cut fries. Vegan.
Marinated bison, pickled carrots and daikon, fried jalapenos and cucumber cilantro mayo. Served with house-cut fries.
Black beans, corn, onions, peppers, cilantro mayo and smoked tomato on a whole grain bun. Served with house cut fries. Vegan.
Traditional blood cake, cured yolk, baked whites, cocoa nibs, coffee aioli and sunflower bun. Served with house cut fries.
Slow cooked palm, huli huli sauce, pickled star fruit and long roll. Served with house-cut fries.
Ground camel, black beans, rice and pico de gallo on a flour tortilla with sour cream. Served with house cut fries.
Grilled and sliced cheek, pineapple mustard, herb slaw and brioche. Served with house cut fries.
Marinated grilled tofu, herb mushtard, caramelized onion beer jam and potato bread. Vegan.
Vegan. Panko crusted eggplant, house marinara and vegan "mozzarella" on a long roll. Served with house cut fries.
Thin sliced and house corned tongue, russian-style seasonal vegetable slaw and sunflower bun. Served with house cut fries.
Slow-cooked and spiced leg of lamb, sofrito, and fried plantains. Served with house-cut fries.
House-cured duck breast, arugula, tomato, lemon-herb aioli and focaccia. Served with house-cut fries.
Slow-cooked goat leg, gazpacho aioli and fried basil on a long roll. Served with house cut fries.
Chef's seasonal selection and accompaniments long roll. Served with house cut fries.
Jerk-spiced chopped hen, diced pineapple and spicy mayo on brioche. Served with house cut fries.
Spiced lamb, porcini gravy, leek puree and long roll.
Lamb and brisked balls, horseradish pate, house made, mustard, pickles and long roll.
Black bean, portobello and basmati rice patty, red papers coulis, pickled peas and potato bun. Vegan.
Hot style fried gator, buttermilk and coriander white sauce, house made pickles and long roll. Served with house cut fries.
2 Chedder, jalapeno dogs, cornmeal, whitefish batter and pickle aioli dip.
Crispy thick sliced belly, caramelized fish sauce, fried shallots, pickled cilantro and long roll.
Grilled and sliced mushroom, vegan Thousand Island contains almonds, sauerkraut and rye. Vegan.
Red beets, vegan horseradish "cream," caramelized leeks, beet and mushrooms jus. Vegan.
Roasted and carved white and dark meat, sour ale-cranberry compote, and herb gravy. Served with house-cut fries.
Panko-crusted deep-fried shrimp, arugula, tomato and classic remoulade. Served with house-cut fries.
Pumpkin aioli, pickled carrots, sweetbread pate and long roll.
Pan fried sweetbreads, pickled carrot, radish, pork rind aioli and long roll.
Grilled cucumbers, mint tzatziki sauce, red peppers, pickled onion and pita.
Teriyaki-glazed tempeh, tempura broccoli, and wasabi aioli. Vegan. Served with house-cut fries.
Vegan. House-made shredded seitan and "cheez whiz" and caramelized onion on a long roll. Served with house-cut fries.
Slow cooked ground venison, onions, tomatoes and brioche.
One quarter whole rabbit, natural jus, long grain rice, grilled asparagus.
Rice noodles, Sriracha and brown sugar sauce, sauteed eggplant, carrots, asparagus.
Seasonal fish, beer batter to match, thin cut fries, malt vinegar aioli.
Grilled, sliced, smoked bison, scallion chimichurri, German potato salad and corn on the cob.
Overnight-braised flank, stout ale gravy, mashed sweet potatoes, and sauteed kale.
Buttermilk brined bunny, cornmeal crust, country biscuit and honey.
Cornmeal crusted tofu, jalapeno, turmeric soba noodle salad and grilled greens beans. Vegan.
Seasonal fish, beer batter to match, thin-cut fries and malt vinegar aioli.
Farro and lentils, chermoula sauce, white bean hummus, charred broccoli and picked stalks. Vegetarian.
Oven roasted whole leg of hen, sweet potato crema and braised kale and onion.
Oven-roasted, pulled 'roo, tzatziki sauce, Israeli couscous salad, baba ganoush and pita points.
Sauteed mushrooms, onions, beer, cider braised collards and Israeli couscous. Vegan.
Semi-boneless quail, black figs, champagne sauce, potato beignet and seared green beans.
Cranberry and pear mostardo, spiced pepitas pumpkin seeds, curried fingerling potatoes.
Indian spiced purple cauliflower, slow cooked lentils and mild green harissa. Vegan.
1/4 brined and dry rubbed bird, sweet corn puree and peperonata.
Marinated and grilled seitan, tabouleh, house made baba ganoush and pita points.
Grilled king trumpets, fermented yam, kombu dashi broth and buckwheat noodles. Vegan.
Stuffed with sauteed artichokes, spinach and vegan ricotta over fettuccini. Vegan.
Vegan. Cavatappi pasta, roasted portobello and tomato, "cheese" sauce, panko and collard greens.
Shiitake and seitan "roast pork," broccoli, spring veggie fried rice, sweet chili and soy sauces.
Eggplant, zucchini, mushrooms, marinara sauce, tofu ricotta, broccoli rabe, and garlic bread. Vegan.
Pumpkin puree, Israeli couscous salad and glazed baby carrots. Vegan.
Slow-roasted boar shoulder, jasmine rice, snow peas, cauliflower and coconut curry broth.
Tender grilled loin, rosemary and fennel potatoes, from scartch ak steak sauce.
Slow cooked and bone-in, braised greens and sesame basmati rice.
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