1/2 lb. signature beef blend, house-made bacon and red onion marmalade, brioche.
Mustard greens and kale, lightly pickled golden beets, Meyer lemon vinaigrette. Gluten free, vegan.
Thinly shaved roasted sprouts and tossed with smoked maple mustard. Vegan and gluten free.
Crispy confit potatoes, mushroom gravy and melted shredded daiya (vegan mozzarella). Vegan and gluten free.
Medium boiled egg, wrapped in pork sausage, breaded and deep fried.
Watkins' signature beef blend, capers, vinaigrette, egg yolk and house-made chips. Gluten free.
Hand torn kale, green papaya, red onion, pepitas, creamy pesto.
Potato, cheddar, sour cream and scallion filling, horseradish creme fraiche. Vegetarian.
Spicy vegan mayo and deep fried onion ringlets. Vegan.
Crispy knockwrust slices, house made curry ketchup and fries.
2 large drumsticks, brined and grilled, glazed with "sweet and sweaty" local honey hot sauce.
Sauteed local mushroom blend, black bean and corn salsa, kale, blue corn tortillas. Gluten free and vegan.
House-made brine, juniper carrots, anise green beans and spicy garlic cucumbers. Vegan.
Roasted sweet potatoes, Brussels sprouts, garlic oil, house seasoning. Gluten free and vegan.
Soft boiled egg, wrapped in pork sausage & breadcrumbs, deep fried.
Parsnips, crispy leek greens, pimenton aioli.
Fried jackfruit bites, buffalo sauce, vegan ranch dip.
Local scrapple, house made BBQ sauce, onion ringlets, pickle.
Herbed shrimp satay, fennel, citrus salsa.
1/2 lb. signature beef blend, house-made bacon and red onion marmalade, brioche.
Fried heart of palm and garbanzo bean "cake", pickle remoulade and pug roll. Vegan.
Slow-roasted BBQ pork shoulder, cranberry and orange chutney and challah bun.
Chopped sauteed beef and chicken livers, sauteed onions, cheddar and long roll.
Tamarind BBQ jackfruit, green papaya slaw.
Shrimp, pork sausage, peppers, onions, creole red sauce.
Buttermilk soaked sweetbread, pickle chips, special sauce.
Chef's seasonal selection and accompaniments on a long roll.
Local cheese, fresh veg, sourdough.
Ground alligator filet and beef blend, slow simmered tomato sauce and Challah bun.
Slow cooked and hand pulled, Pennsylvania Dutch-style slaw on a long roll.
Confit octopus, soy aioli, cilantro and jalapeno, pickled carrot and long roll.
House-smoked fish, capers, red onion, horseradish creme fraiche on a long roll.
Chick peas and buttermilk squash falafel balls, red onion and kale, spicy vegan mayo and pita. Vegan.
Chickpea, lentil, green bean, corn and rice patty, and pico de gallo on pugliese bun.
Seasonal fresh catch, hand cut fries, malt vinegar aioli.
Brined bone-in chop, natural jus, fingerling potatoes and Brussels sprouts. Gluten free.
Glass noodles, veggie broth, oyster, crimini and beech 'shrooms, Thai basil and jalapenos. Add pulled pork or soft boiled egg for an additional charge. Vegan and gluten free.
Cubed pork roll, carrot, onion & peas, Sriracha, sunny side up egg, scallion and soy sauce.
Roasted squash, briny tomato sauce, capers, Spanish and black olives and local mushrooms. Gluten free and vegan.
Soy-cured watermelon "tuna", sesame sushi rice, pickled ginger and carrots, seaweed salad. Add wasabi tobiko for an additional charge. Vegan.
1/4 rack smoked and dry rubbed ribs, from scratch BBQ sauce and house-made cornbread muffin.
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