Watkins Drinkery Menu
Popular menu items
House-Made Sausage Sandwich
Chef's seasonal selection and accompaniments on a long roll.
Fish and Chips
Seasonal fish, beer batter to match, thin cut fries and malt vinegar aioli.
Small Plates
Summer Vegetable Pickle Plate
House-made brine, juniper carrots, anise green beans and spicy garlic cucumbers. Vegan.
Watkins Seasonal Salad
Arugula, feta, grilled stone fruit, red onion with white balsamic vinaigrette. Vegetarian.
Confit Green Beans
Spicy vegan mayo and deep fried onion ringlets. Vegan.
Farm Fresh Scotch Egg
Medium boiled egg, wrapped in pork sausage, breaded and deep fried.
Watkins Spring Salad
Baby kale, red onion, matchstick kohlrabi, shaved asparagus, green goddess dressing. Vegan.
Bone Marrow
Roasted one half pork long bone, herbed bread crumb crust, crostini.
Vietnamese Style Summer Rolls
Rice paper wrap, pickled green tomatoes, jalapeno, kohlrabi, carrot, spicy vegan mayo. Vegan.
Stuffed Pepper Shooters
Wild boar and pork sausage filling, roasted baby bell peppers.
3 Duck Breast Sliders
Seared and thin-sliced breast, peach compote and chive aioli.
3 Piece Chicken Heart Taco
Crispy chicken hearts, gochujang sauce, kimchi and carrot slaw.
Acorn Squash Latkes
Vegan. Deep-fried squash, potato and parsnip. Served with vegan sour cream and from-scratch applesauce.
Alpaca Empanadas
Seasoned ground alpaca, purple potatoes, caramelized onions, and poblano-tomatillo sauce.
Beef Heart Siniya Plate
Ground and spiced heart, roasted delicata squash, pine nuts and tahina drizzle.
Braised Asparagus Plate
Tenders stalks, calabrian chilies ricotta and fried shallots. Vegetarian.
Braised Goat Sliders Plates
2 pulled goat sammies, black BBQ sauce and shave beets.
Bubbe Aris Chopped Beet Toast
Beets, onion, egg, mayo, brandy, beef and rye toast.
Bubbe Aris Chopped Liver
Chicken liver, onion, egg, brandy.
Charred Octopus
Ginger and cilantro pesto and fried chickpeas.
Charred Octopus Plate
Braised and grilled octopus, savory bread pudding, olives, seasoned labneh and yogurt cheese.
Chicken Hearts Over Hummus
Grilled hearts, rosemary, spices, from scratch hummus, beef and rye toast.
Crab Flatbread
From-scratch dough, jumbo lump of crab, asiago, cherry tomatoes, kale, and tarragon oil. .
Crispy Corn on the Cob Plates
2 ears, roasted garlic spread. toasted breadcrumbs and smoked paprika. Vegetarian.
Crispy Frog's Legs Plate
Sweet tea brined, creole seasoned and breaded, celery salad, whipped blue cheese.
Crispy Lentil Dumplings Plate
Beer-boiled lentil fillings, spicy coconut cream sauce, macerated pumpkin and pickled roots. Vegan.
Crispy Parsnips
Oven roasted parsnips, leek puree and pickled radish. Vegetarian.
Duck Confit Tortilla
Slow-cooked shredded duck, cactus guacamole, spicy salsa, crunchy corn tortilla.
Duck Salami Antipasto
Duck, artichokes, Kalamata olives, roated peppers, fresh mozzarella, sharp prov and olive oil.
Farm Fresh Scotch Egg Plate
Medium-boiled egg wrapped in pork sausage, breaded and deep fried.
Ferns and Peas Plate
Blanched fiddleheds and snow peas, almonds, Italian style salsas verde. Vegan.
Ferns and Peas with Prosciutto Chips
Blanched fiddleheds and snow peas, almonds, Italian style salsas verde.
Fried Green Tomatoes
Cornmeal crusted slices, vegan ranch dressing and pickled onions. Vegan.
Hummus Plate
Roasted garlic hummus, grilled eggplant, Kalamata olives, cucumbers, red peppers and pita. Vegan.
Irish Fritters
House-made corned beef, cabbage, rye and panko breadcrumbs and mustard cream.
Lamb Farmhouse Pate
Housemade lamb pate, pickled green tomato, purple cabbage, Dijon cream and toast points.
Ostrich Sliders
Three ostrich patties, whiskey pickles, cherry mustard and mini brioche.
Oxtail Sliders
Spice rubbed and hand pulled oxtail, house made salsa verde and mini brioche. 3 pieces.
Pickled Shrimp Plates
Peeled and cleaned pink shrimp, New Orleans style remoulade and fried capers.
Poached Pear Salad
Blistered cherry tomatoes, toasted walnuts, frisee, radicchio, and pomegranate-balsamic dressing. Vegan.
Pork Saltimbocca
White wine, butter sauteed pork medallions, prosciutto and sage.
Puttanesca Dip Plates
Slow cooked tomatoes, olives, capers, onions, summer herbs and focaccia toast points. Vegan.
Rabbit Nachos
Seasoned rabbit, cheddar mornay, black bean and corn salsa and roasted garlic sour cream.
Rabbit Quesadilla
Ground rabbit, chayote swuash, onions, Oaxaca cheese, pico de gallo and sour cream.
Roasted Cauliflower
Almond romesco and red wine gastrique. Vegan.
Scotch Egg
Medium-boiled egg wrapped in pork sausage, breaded and deep-fried.
Shishito Tempura
Roasted and fried Japanese peppers, miso and eggplant puree and gochujang aioli. Vegetarian.
Smashed Fingerlings Plate
Vinegar-washed potatoes, red pepper romesco sauce, smoked pimenton and almond brittle. Vegan.
Smoked Swordfish Caponata
House-cured and smoked fish, eggplant, onions, tomatoes and capers.
Stuffed Mushrooms
Roasted criminis, butternut squash, zucchini, toasted panko, and horseradish-leek aioli. Vegan.
Sunchokes and Sprouts
Oven roasted sunchokes, brussels sprouts, olive oil and garlic. Vegan.
Swordfish Spiedini
Grilled swordfish, caramelized fennel puree and winter citrus salad.
Vegan "Crab" Cakes
Shredded jackfruit, shallots, red peppers, crispy panko crust and lemon-tarragon aioli.
Vegan Chili
Rival Bros. coffee infused chili, kidney, black beans and house made salsa verde.
Wagyu Beef Chili
Simmered spiced American wagyu, onions, black beans, red pepper cream and tortilla strips.
Watkins Autumnal Salad Plate
Kale, marinated pear, shaved radish, crumbled cashew cheese and pear marinade dressing. Vegan.
Watkins Fall Salad
Baby kale, roasted squash, cranberries, honey mustard vinaigrette and crumbled hazelnut. Vegan.
Watkins Spring Salad Plate
Watercress, charred asparagus and white balsamic vinaigrette. Vegan.
Watkins Summer Salad Plates
Arugula, shaved beets, salted cashews, and turmeric vinaigrette. Vegan.
Watkins Winter SDalad
Mixed greens, toasted nuts and chili Dijon cider vinaigrette. Vegan.
Watkins Winter Salad
Chicory greens, roasted beets, spiced pecans and citrus vinaigrette. Vegan.
Watkins Winter Salad
Pickled asparagus, heirloom cheery tomatoes, spring mix and strawberry rhubarb vinaigrette. Vegan.
Wild Boar Rillettes
Herbed shredded boar, cranberry Dijon, pickled asparagus, and crostini.
Wild Boar Satay
Marinated and grilled boar skewers, peanut sauce, scallions and crushed peanuts.
Wild Boar Spring Rolls
Ground boar, cabbage, spices, crispy shell, bok choy slaw and sweet chili dip.
Chef Drew's Pierogies
Potato, cheddar, sour cream and scallion filling, horseradish creme fraiche. Vegetarian.
Honey Glazed Duck Wings
2 large drumsticks, brined and grilled, glazed with "sweet and sweaty" local honey hot sauce.
Sandwiches
Watkins Burger
1/2 lb. signature beef blend, from scratch BBQ sauce, deep-fried onion ringlets on brioche.
Vegan Burger
Chickpea, lentil, green bean, corn and rice patty, and pico de gallo on pugliese bun.
Smoked Trout Sandwich
House-smoked fish, capers, red onion, horseradish creme fraiche on a long roll.
Braised Short Rib Sandwich
Slow cooked and hand pulled, Pennsylvania Dutch-style slaw on a long roll.
House-Made Sausage Sandwich
Chef's seasonal selection and accompaniments on a long roll.
Grilled Cheese of the Week Sandwich
Varied artisanal cheese and accouterments, chef's choice of bread. Vegetarian.
Alligator and Catfish Burger
Grilled, spiced gator and catfish patty, housemade pickles, greens and smoked Tabasco mayo. Served with house cut fries.
Apples and Nuts Sandwich
Grilled honeycrisp apples, miso-chili nut butter, arugula and sourdough. Served with house cut fries. Vegan.
BBQ Bison Sandwich
Grilled bison hanger steak, chef's recipe BBQ sauce, coleslaw and pickled onion on brioche. Served with house-cut fries.
BBQ Seitan Sandwiches
Shredded seitan, red wine gastrique, house made pickles, arugula and long roll. Served with house cut fries. Vegan.
BBQ Tempeh Sandwich
From scratch BBQ sauce, fried tempeh, kohlrabi and red onion slaw, long roll. Vegan.
Bison Banh Mi Sandwich
Marinated bison, pickled carrots and daikon, fried jalapenos and cucumber cilantro mayo. Served with house-cut fries.
Black Bean Burger
Black beans, corn, onions, peppers, cilantro mayo and smoked tomato on a whole grain bun. Served with house cut fries. Vegan.
Black Pudding and Egg Sandwich
Traditional blood cake, cured yolk, baked whites, cocoa nibs, coffee aioli and sunflower bun. Served with house cut fries.
Braised Heart of Palm Sandwich
Slow cooked palm, huli huli sauce, pickled star fruit and long roll. Served with house-cut fries.
Camel Burrito
Ground camel, black beans, rice and pico de gallo on a flour tortilla with sour cream. Served with house cut fries.
Charred Pork Cheek Sandwich
Grilled and sliced cheek, pineapple mustard, herb slaw and brioche. Served with house cut fries.
Citrus Tofu
Marinated grilled tofu, herb mushtard, caramelized onion beer jam and potato bread. Vegan.
Classic Eggplant Parm Sandwich
Vegan. Panko crusted eggplant, house marinara and vegan "mozzarella" on a long roll. Served with house cut fries.
Corned Beef Tongue Special Sandwich
Thin sliced and house corned tongue, russian-style seasonal vegetable slaw and sunflower bun. Served with house cut fries.
Crispy Pork Belly Sandwich
Slow cooked belly, sweet chili glaze, mustard green sauerkraut, long roll.
Cuban Lamb Sandwich
Slow-cooked and spiced leg of lamb, sofrito, and fried plantains. Served with house-cut fries.
Duck Prosciutto Sandwich
House-cured duck breast, arugula, tomato, lemon-herb aioli and focaccia. Served with house-cut fries.
Herb Roasted Goat Sandwich
Slow-cooked goat leg, gazpacho aioli and fried basil on a long roll. Served with house cut fries.
House-Made Sausage Sandwich
Chef's seasonal selection and accompaniments long roll. Served with house cut fries.
Jamaican Jerk Guinea Hen Sandwich
Jerk-spiced chopped hen, diced pineapple and spicy mayo on brioche. Served with house cut fries.
Lamb Meatball Sub
Spiced lamb, porcini gravy, leek puree and long roll.
Lamb Pastrami Meatballs
Lamb and brisked balls, horseradish pate, house made, mustard, pickles and long roll.
Meatless Burger
Black bean, portobello and basmati rice patty, red papers coulis, pickled peas and potato bun. Vegan.
Nashville Alligator Sandwiches
Hot style fried gator, buttermilk and coriander white sauce, house made pickles and long roll. Served with house cut fries.
Oyster Po' Boy Sandwich
Fried oysters, spicy mayo, romaine, house-made pickles, long roll.
Poor Mans Surf and Turf
2 Chedder, jalapeno dogs, cornmeal, whitefish batter and pickle aioli dip.
Pork Belly Roll
Crispy thick sliced belly, caramelized fish sauce, fried shallots, pickled cilantro and long roll.
Portobello Reuben
Grilled and sliced mushroom, vegan Thousand Island contains almonds, sauerkraut and rye. Vegan.
Roasted Beet Sandwich
Red beets, vegan horseradish "cream," caramelized leeks, beet and mushrooms jus. Vegan.
Roasted Guinea Hen Sandwich
Roasted and carved white and dark meat, sour ale-cranberry compote, and herb gravy. Served with house-cut fries.
Shrimp Po'Boy
Panko-crusted deep-fried shrimp, arugula, tomato and classic remoulade. Served with house-cut fries.
Smoked Rabbit Banh Mi
Pumpkin aioli, pickled carrots, sweetbread pate and long roll.
Sweetbread Banh Mi
Pan fried sweetbreads, pickled carrot, radish, pork rind aioli and long roll.
Sweetbread Shawarma
Grilled cucumbers, mint tzatziki sauce, red peppers, pickled onion and pita.
Teriyaki Tempeh Sandwich
Teriyaki-glazed tempeh, tempura broccoli, and wasabi aioli. Vegan. Served with house-cut fries.
Vegan Cheese Steak
Vegan. House-made shredded seitan and "cheez whiz" and caramelized onion on a long roll. Served with house-cut fries.
Venison Sloppy Joe Sandwich
Slow cooked ground venison, onions, tomatoes and brioche.
Large Plates
Wild Boar Ribs
1/4 rack smoked and dry rubbed ribs, from scratch BBQ sauce and house-made cornbread muffin.
Watermelon Poke Bowl
Soy-cured watermelon "tuna", sesame sushi rice, pickled ginger and carrots, seaweed salad. Add wasabi tobiko for an additional charge. Vegan.
Fish and Chips
Seasonal fish, beer batter to match, thin cut fries and malt vinegar aioli.
Bison Hanger Steak
Grilled, sliced, smoked bison, scallion chimichurri, German potato salad and corn on the cob.
Braised Venison Flank
Overnight-braised flank, stout ale gravy, mashed sweet potatoes, and sauteed kale.
Chicken Fried Rabbit
Buttermilk brined bunny, cornmeal crust, country biscuit and honey.
Crispy Tofu and Soba Plates
Cornmeal crusted tofu, jalapeno, turmeric soba noodle salad and grilled greens beans. Vegan.
Fish and Chips Plate
Seasonal fish, beer batter to match, thin-cut fries and malt vinegar aioli.
Grain Bowl
Farro and lentils, chermoula sauce, white bean hummus, charred broccoli and picked stalks. Vegetarian.
Guinea Hen Leg Plate
Oven roasted whole leg of hen, sweet potato crema and braised kale and onion.
Mediterranean Kangaroo Roast
Oven-roasted, pulled 'roo, tzatziki sauce, Israeli couscous salad, baba ganoush and pita points.
Mushrooms and Greens
Sauteed mushrooms, onions, beer, cider braised collards and Israeli couscous. Vegan.
Pan Roasted Quail
Semi-boneless quail, black figs, champagne sauce, potato beignet and seared green beans.
Peking Duck Leg Confit
Cranberry and pear mostardo, spiced pepitas pumpkin seeds, curried fingerling potatoes.
Rabbit Confit Plate
One quarter whole rabbit, natural jus, long grain rice, grilled asparagus.
Roasted Cauliflower Plate
Indian spiced purple cauliflower, slow cooked lentils and mild green harissa. Vegan.
Roasted Guinea Hen Plates
1/4 brined and dry rubbed bird, sweet corn puree and peperonata.
Seitan Souvlaki
Marinated and grilled seitan, tabouleh, house made baba ganoush and pita points.
Shrooms and Soba Plate
Grilled king trumpets, fermented yam, kombu dashi broth and buckwheat noodles. Vegan.
Stuffed Portobellos
Stuffed with sauteed artichokes, spinach and vegan ricotta over fettuccini. Vegan.
Vegan Mac and Cheese
Vegan. Cavatappi pasta, roasted portobello and tomato, "cheese" sauce, panko and collard greens.
Vegan Pad Thai
Rice noodles, Sriracha and brown sugar sauce, sauteed eggplant, carrots, asparagus.
Vegan Pork Fried Rice
Shiitake and seitan "roast pork," broccoli, spring veggie fried rice, sweet chili and soy sauces.
Veggie Lasagna
Eggplant, zucchini, mushrooms, marinara sauce, tofu ricotta, broccoli rabe, and garlic bread. Vegan.
Whole Roasted Maitake Mushroom
Pumpkin puree, Israeli couscous salad and glazed baby carrots. Vegan.
Wild Boar Curry
Slow-roasted boar shoulder, jasmine rice, snow peas, cauliflower and coconut curry broth.
Wild Boar Strip Loin
Tender grilled loin, rosemary and fennel potatoes, from scartch ak steak sauce.
Wine Braised Oxtail Plate
Slow cooked and bone-in, braised greens and sesame basmati rice.
