1/2 lb. signature beef blend, crispy shallots, horseradish aioli, and brioche bun.
Seasonal fish, beer batter to match, thin-cut fries, and malt vinegar aioli.
Vegan. Beer battered Portobello 'shrooms, pickled carrot and cabbage slaw, and vegan lemon aioli.
Vegetarian. House made dough, roasted cauliflower, Buffalo sauce, bleu cheese drizzle, and scallions.
Medium boiled egg, wrapped in pork sausage, breaded and deep fried.
Gluten free. Sauteed shrimp, Southern-style cheesy grits, and green onion.
Gluten free. Vegan. Garlic roasted and mashed cauliflower, vegan "au gratin" cheese sauce, and scallions.
Gluten free. Kale, crispy chickpeas, pickled red cabbage, cucumber, and ginger dressing.
Beef, pork, and veal, sweet & spicy chili glaze, Sesame seed, and green onion.
House-made dough, goat cheese, seasonal fruit, salted honey drizzle.
Classic beef liver pate, Julienned cucumber, and toast points.
Spiced butternut squash, coconut milk broth, and cilantro.
Fried dough puffs, sweet corn, mozzarella, poblano aioli, scallions, lime. Vegetarian.
Baby portobello caps, pork sausage, onion, garlic, parsley, breadcrumbs. Gluten free.
Marinated & grilled pork loin, pineapple, bell peppers, onions. Gluten free.
2 pieces. Potatoes, sweet peas, cilantro, ginger, herbs, tamarind sauce. Vegan.
1/2 lb. signature beef blend, crispy shallots, horseradish aioli, and brioche bun.
Roasted and pan seared belly, sauteed red cabbage, gochujang aioli, and brioche bun.
Falafel patty, cucumber, pickled onion, tahini sauce, and vegan bun.
Slow cooked brisket, spicy BBQ sauce, beer braised onions, and long roll.
Chef's seasonal selection and accompaniments, and long roll.
No french fries. Crispy Pennsylvania scrapple, fried onion ringlets, BBQ sauce, and challah bun.
Vegetarian. Varied artisan cheese and accotrements, and sourdough.
House-made seitan, fried onions, vegan cheez wiz, and long roll.
Marinated, breaded & fried chop, chili paste, brioche bun.
Roasted & herbed turkey, brie, cranberry mayo, sourdough.
Sweet potato, black bean, brown rice, sliced tomato & red onion, vegan bun.
Cornmeal crusted shrimp, green & purple cabbage, house-made remoulade, long roll.
Varied artisanal cheeses and accoutrements, sourdough.
Gluten free. House made venison chorizo, crispy red potatoes, green peppers and onions, and cilantro.
Seasonal fish, beer batter to match, thin-cut fries, and malt vinegar aioli.
Slow-cooked beef and beans, house-made cornbread, lime sour cream, and chives.
3 pieces. Slow-cooked honey & chipotle braised pork loin, onion, cilantro, charred corn tortilla. Gluten free.
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